Every Grandma’s secret weapon when it comes to stretching the Turkey or Roast Chicken is the pot pie. Here’s the classic version of the Turkey Pot Pie, using pastry and staple fillings.
PREP TIME: 15 min
COOKING TIME: 25 min
1 1/2 pounds turkey tenderloin steaks, cut into 1 inch pieces
1 large potato, peeled and cubed
2 medium-sized carrots, sliced
1 medium-sized yellow onion, thinly sliced
1/2 cup water
1/4 teaspoon salt
12 ounces evaporated skimmed milk
1/3 cup all-purpose flour
1 teaspoon dried thyme leaves
1/4 teaspoon each salt and white or black pepper
1 store-bought or homemade pie crust
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